Imported: Imported from Campaigns
Subsidies
According to the World Bank and the FAO (The Sunken Billions revisited, 2017), global marine fishing loses account for US$83billion each year, but this figure could be reversed if correct management measures were applied. Along the same lines, the recent study Exploitation and status of European stocks conducted by Dr. Rainer Froese on behalf of … Read more
Non-Managed Species
Managing fish stocks and ensuring they are maintained within sustainable levels is a binding obligation under EU Regulations and International agreements. And yet, 686 species (82% of total) are still exploited and commercialised by the EU fleet without sound management measures, and for most of them the stock status is unknown. In terms of volume, … Read more
Discards and Bycatch
In fact, bycatch is usually discarded. This happens when: the species caught are not commercially valuable (most invertebrate species, fish including sharks, birds, marine mammals, turtles, corals , etc.); catching these species is prohibited because they are protected species; the species are commercially valuable but are smaller than the legally authorized size or the assigned fishing quota … Read more
TACs
Total Allowable Catch (TAC) is the tool used to establish maximum fishing limits during a certain timeframe and for each one of the species controlled by management plans. Scientific recommendations for each marine area specified by the FAO (ICES fishing areas) are used to establish catch possibilities. Currently, the TAC system is not working correctly … Read more
Common Fisheries Policy
The previous CFP was adopted in 2002. It was at the time of a major step towards a better management of marine resources, as it established conservation as one of its objectives, but it failed to put a stop to the overexploitation of European fishing grounds. For years, Oceana in Europe worked towards reforming the … Read more
Responsible Fishing
Oceana acknowledges the generous support of EU LIFE Programme.
Seafood Fraud
By any other name… Seafood fraud is harmful to the environment, rips off the consumer and undermines conservation efforts by supporting unsustainable or illegal fishing activities. It can take place anywhere along the supply chain, from the fishermen to the wholesalers, distributors and foodservice. The problem is caused by insufficient enforcement and control of … Read more
