Oceana released a new report today finding widespread malnutrition in commercial and recreational fish, marine mammals and seabirds because of the global depletion of the small fish they need to survive. These “prey fish” underpin marine food webs and are being steadily exhausted by heavy fishing, increasing demand for aquaculture feed, and climate change. … Read more
The bluefin tuna fishing season begins today for the Mediterranean purse seiner fleet, under the auspices of management measures that supposedly guarantee control over the fleet, but in reality ignore scientific recommendations and authorize unsustainable catches. In addition, illegal catches abound and Oceana calls for the immediate closure of the fishery to halt the decline … Read more
Oceana welcomes the constructive assessment of the present situation made by the Commission in the Green Paper, launched this morning in Brussels. This document, and the subsequent consultation period with stakeholders pave the way for the drafting of the Commission Proposal on the planned reform of the EU Fisheries Framework Regulation, to enter into force … Read more
On the occasion of the EU Agriculture and Fisheries Council meeting on 23 and 24 April, Oceana calls attention to the complete absence of regulations in EU waters to reduce the problem of bycatch and discards, which amount to over 3,000 tonnes every day. Discard is defined by the FAO as “the portion of … Read more
Open ocean aquaculture, without strict environmental regulation, poses a serious threat to marine life, fisheries, and the health of the oceans in general. Aquaculture facilities can be significant sources of pollution, including excess feed, fish waste and dead fish. This waste can spur excess algae growth, clouding coastal waters and altering seafloor ecosystems. The high … Read more
Mercury is a dangerous chemical, finding its way into the oceans and the seafood we eat. Mercury released to the environment from industrial sources ends up in our oceans, contaminating seafood. Because it builds up in wildlife through a process called bioaccumulation, animals high on the food chain carry the most mercury. Many of the … Read more
The Italian Ministry of Agriculture and Forestry Policy published an ambiguous decree yesterday which eliminates the limits on distances from the coast for the use of driftnets known as ferrettaras. These nets, which in theory are used to catch small pelagic fish (sardines, anchovies, etc.), have been authorised with a mesh size of 18 cm … Read more
For decades, EU fisheries subsidies have fuelled the growth of the EU fleet to a level estimated to be two to three times higher than what the ocean can sustainably provide and then artificially maintained the overcapacity of the fleet, driving the overfishing of our seas. Yet the vast majority of Europe’s fishing fleets is … Read more
European fisheries are managed through the Common Fisheries Policy (CFP), which is a set of regulations covering all aspects of fisheries management from technical measures to Total Allowable Catches and fishing subsidies. The current CFP was adopted in 2002 but has failed to put a stop to the overexploitation of European fishing grounds. Since 2009, … Read more
Total Allowable Catch (TAC) is the tool used to establish maximum fishing limits during a certain timeframe and for each one of the species controlled by management plans. Scientific recommendations for each marine area specified by the FAO (ICES fishing areas) are used to establish catch possibilities. Currently, the TAC system is not working correctly … Read more
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We have already protected nearly 4 million square miles of ocean and innumerable sea life - but there is still more to be done.
Oceana in Europe gratefully acknowledges EU funding support.
