Cod crisis deepens in North Sea

The International Council for the Exploration of the Sea (ICES) has announced today the collapse of the North Sea cod population, and has recommended reducing its catch limits by 70% for 2020. In order to revert its critical situation, Oceana strongly encourages EU decision-makers to follow this advice, which is the result of an updated … Read more

EU Mediterranean plan to allow trawling in fish nurseries

The European Parliament approved today in a plenary vote the first multiannual plan for demersal stocks (fish that live and feed near the sea bottom) for the Western Mediterranean Sea. With 461 votes in favor and 62 against, the legal obligation of reaching sustainable fishing by 2020 at the latest, as agreed under the Common Fisheries … Read more

No-deal Brexit could create anarchy at sea

No-deal Brexit  would mean lawless situation for UK waters Draft Fisheries Bill still stuck in parliament The UK leaving the European Union (EU) without a withdrawal deal could lead to lawlessness at sea with serious impacts on fisheries and marine life in the UK, the environmental organisation Oceana warns. The UK Fisheries Bill, which would … Read more

France, Spain and Italy unite to breach EU fisheries law

The European Parliament’s Committee on Fisheries (PECH) formally adopted today a political agreement on a multiannual plan for demersal species (mostly found at the bottom of the ocean) in the western Mediterranean Sea. The plan will not end overfishing by 2020 but will now extend the sustainable fishing deadline to 2025, therefore failing to rebuild … Read more

European Parliament vote puts future of Mediterranean fishing on the line

Oceana warns emergency closures to fishing could be only option to fix Mediterranean fish crisis and to comply with EU law The European Parliament voted today to adopt the first-ever multiannual plan for fishing in the Western Mediterranean Sea but rejected the necessary conservation measures that would fix the region’s overfishing crisis, where over 80% … Read more