As WhoFishesFar.org discloses vessels authorised to fish in non-EU waters since 2008, a lack of official data on those operating in Africa under private agreements raises alarm bells. The recently-updated WhoFishesFar.org website has today revealed that 22,085 EU vessels have operated in non-EU waters since 2008. The list, however, falls short on European vessels operating … Read more
The European Parliament points at restaurants as the weak link of fish traceability. Oceana is calling on the European Commission to carry-out a targeted EU-wide study on the mislabelling of fish in restaurants to clarify the magnitude of the problem, identify its origin in the supply chain, identify motives and reasons, and determine the most … Read more
Download .kmz file (Google Earth) Fishing Mediterranean fisheries
The bluefin tuna is a predator and, as such, is in the highest positions in the food chain, playing an important role in maintaining the ecological balance of the marine environment. Furthermore, because of its low reproduction rate and late maturity, at 3-5 years, this animal is very vulnerable to overfishing. Scientists from the International … Read more
Oceana joins in the celebrations of the 25th anniversary of the Cabrera Archipelago Maritime-Terrestrial National Park by releasing a video showing the extraordinary marine wealth of the national park and its surroundings. The presentation of the video comes two days after the meeting between Oceana and the Balearic Regional Government in which the latter announced … Read more
Brussels – Oceana calls on EU Commission and Member States to take responsibility and end overfishing in the Mediterranean once and for all. The obligation to sustainably manage stocks was set by the Common Fisheries Policy in 2002 and since then the number of overexploited stocks has kept increasing, with 93% of Mediterranean stocks currently … Read more
People exposed to high levels of mercury in fish can experience health effects such as delayed neurological development in children. Both the Food and Drug Administration and the Environmental Protection Agency have advised women of childbearing age and children not to eat certain types of fish due to high levels of mercury. Elevated mercury levels … Read more
By any other name… Seafood fraud is harmful to the environment, rips off the consumer and undermines conservation efforts by supporting unsustainable or illegal fishing activities. It can take place anywhere along the supply chain, from the fishermen to the wholesalers, distributors and foodservice. The problem is caused by insufficient enforcement and control of … Read more
Species living at these depths have adapted to a cold, dark environment, with few nutrients. As a consequence, they are characterised by slow growth rates, late sexual maturity, few offspring and long lifespans. This makes them highly vulnerable to overfishing, because their capacity to recover from depletion is very limited. Deep-sea rays and sharks are … Read more
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