If only we could pull out our brain and use only our eyes.”
Beneath the surface, immersed in a liquid medium at a depth of 25m/80ft in the Mediterranean Sea — looking towards the surface I watched a single bluefin tuna swimming all alone. At that moment, I felt a sense of urgency that populations are really collapsing and disappearing. Then I imagined what life must have been like only a few years ago as abundant schools of breeding bluefin tuna passed in and out of these waters on their annual migration.
Not far away armed with highly efficient and sophisticated fishing technology I could hear the obtrusive sounds of fishing boats, nets extending into the water, and the panic of the other tuna as they race to save their lives. With fishing quotas exceeded in only one month the atlantic bluefin tuna is in real danger of becoming extinct from over fishing sold to a voracious Japanese sushi market. I wonder if we can control our desire for instant financial gratification trends in cuisine to maintain a sustainable and healthy future.
Yet despite all the regulations in place the reality of over fishing and consumption is all too real. Removing all other factors (social, political, financial) if we know the Atlantic Bluefin Tuna numbers are declining then Ill ask the question — if not now, then when? — should we start to conserving and protecting this spectacular living animal for future generations. I hope its not until there is only one tuna left in the Mediterranean Sea.
On behalf of the Atlantic Bluefin Tuna I ask everyone to reduce their consumption of this precious fish and for fisherman to adhere to the European Union’s Commission decisions to stop fishing — as the fishing quotas for the year 2008 have already been filled.