Joint NGO recommendations on fishing opportunities for 2019

Objective The annual fixing of fishing opportunities, aimed at limiting fishing mortality, is the main tool for achieving the CFP objective of progressively restoring and maintaining populations of fish stocks above biomass levels capable of producing MSY (BMSY). Setting the annual fishing limits below the MSY exploitation rate (FMSY) would allow fish stocks to recover … Read more

A joint NGO proposal to EU Ministers regarding European eel

On December 17th and 18th 2018 the EU Fisheries Council (AGRIFISH) will decide on fishing opportunities for 2019 and will address measures for critically endangered European eel. ICES has yet again repeated their advice that: “all anthropogenic impacts (e.g. caused by recreational and commercial fishing on all stages, hydropower, pumping stations, and pollution) that decrease … Read more

Oceana launches interactive platform to calculate benefits of sustainable fishing

A new interactive tool launched today by Oceana explores the potential socio-economic benefits of European Union (EU) countries moving away from current fishing practices. The launch comes ahead of a fisheries seminar organised by the European Commission on 14th September, which marks the start of discussions on fishing limits in 2019 for the Baltic, Deep-sea … Read more

Oceana and chefs present 4 actions to save the oceans and feed the world

In honour of World Oceans Day, Oceana has presented 4 simple actions that enable regular citizens to contribute the campaign Save the Oceans, Feed the World. The actions are result of an on-going collaboration with some of the world’s most famous chefs—including Joan Roca, head chef of El Celler de Can Roca, recently awarded World’s … Read more

Globally acclaimed Chefs unite to “SAVE THE OCEANS: FEED THE WORLD”

Twenty chefs from some of the world’s best restaurants are set to publically announce their commitment to OCEANA’s global campaign, Save the Oceans: Feed the World.  The official launch will take place in San Sebastian, Spain, on Tuesday 17th of March 2015, at an exclusive event to be held at the Basque Culinary Centre. Hosted … Read more