Those trying to lessen their impact on the environment know how hard it is to keep track of what seafood is sustainable. Not only do you have to take into account the state of the fish stock, but you have to consider mercury levels and the carbon footprint of getting it to your plate. For many, the easiest solution has been to rely on organizations like the Marine Stewardship Council (MSC), to tell them what they should and shouldn’t eat.
In the past few weeks however, MSC has come under fire for not living up to its purpose.