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July 16, 2015

Eolo goes on holidays

BY: Cris Urien




Ham, cherry tomatoes and arugula Pizza recipe

20 min                  medium              14 servings


Puff pastry (3) //sliced ham//arugula//cherry tomatoes – 3 boxes//2 endives//Spring onion//olive oil//salt and pepper//Parmesan cheese.

1. The day before we prepare the tomatoes on a tray with a great deal of olive oil, salt and pepper, then we put them into the oven for around 6 mins at 200º celsius. We save them in a hermetic tupper with the oil until the next day.

2. Bake the pastry placing it between a couple of baking paper sheets and putting some weight on it, so it does not shrink and/or lose shape. When ready, place the ham and the tomatoes from the day before and the spring onion, bake it all at 190º for one minute approx.

3. Take the pizza out of the oven and use the endives and arugula as decoration, pour some olive oil and finally add the Parmesan cheese all over it.

We got to area number 4 and put the ROV into the water; it is curious though, how you can get attached to a lifeless device that reaches the depths and shows us what we cannot see with our own eyes. So I like it and hate it at the same time, as it gets to have a swim when the weather is so unbearably hot here.  It seems Eolo has gone on holidays, so an army of fans are buzzing around. So work goes on and I have to make the lunch (which will not be a “cocido Madrileño” –Madrilenian stew/Spanish chickpea stew- nor lentils)

Happy summer and fair winds